Where to Eat the Best Pasta in, Bologna According to the Bolognese

Bologna, known as the gastronomic capital of Italy, is the heart of traditional Italian pasta. Famous for its tagliatelle al ragù, tortellini in brodo, and many other pasta delicacies, the city offers a culinary journey that reflects the history and culture of the Emilia-Romagna region. But where do the locals—the Bolognese—go when they want to indulge in the best pasta the city has to offer? In this article, we explore some of the top spots in Bologna that are highly recommended by locals in 2024.

1. Trattoria Anna Maria

Located at Via delle Belle Arti, 17/A, Trattoria Anna Maria is a true institution of Bolognese cuisine. For over 30 years, this trattoria has been serving some of the best tortellini in brodo and tagliatelle al ragù in the city. Anna Maria herself oversees the kitchen, ensuring that the recipes handed down through generations are meticulously followed. The pasta is handmade daily, with the thin sheets of dough being expertly rolled by sfogline, traditional pasta makers​(Bologna Welcome).

The warm atmosphere and historic setting make it a must-visit for both tourists and locals alike. If you’re in the mood for classic Bolognese dishes that have stood the test of time, this is the place. The tortellini, filled with a mixture of prosciutto, mortadella, and Parmesan, are served in a delicate capon broth, offering a rich yet subtle taste that embodies the city’s culinary heritage​ (Emilia Delizia).

2. Osteria Bottega

Tucked away on Via Santa Caterina, 51, Osteria Bottega is often considered one of the best traditional restaurants in Bologna. It’s a small, unassuming spot, but the food is anything but ordinary. Owner Daniele Minarelli, a veteran of Bolognese cuisine, has mastered the art of balancing tradition with quality ingredients. Here, you’ll find some of the city’s finest tagliatelle al ragù and tortellini in brodo ​(All'Osteria Bottega).

What sets Osteria Bottega apart is its attention to detail. The pasta is cooked perfectly, and the ragù—slow-cooked with just the right blend of meats, tomatoes, and wine—is rich and flavorful. Locals also love the selection of cured meats, which includes local specialities like culatello and mortadella. Be sure to reserve a table in advance, as this is one of the city’s most sought-after dining spots.

3. Sfoglia Rina

If you’re looking for a casual yet authentic dining experience, Sfoglia Rina, located on Via Castiglione, 5/B, is a perfect choice. This family-run restaurant started as a small pasta shop in 1963 and has since grown into a beloved establishment that attracts both locals and visitors. The restaurant is known for its fresh, handmade pasta, including tortellini, gramigna, and tortelloni, made with locally sourced ingredients​

The long lines outside Sfoglia Rina are a testament to its popularity. The tortellini, filled with ricotta and spinach or traditional meat fillings, are a highlight, as are the seasonal offerings like balanzoni and lasagna verde. The relaxed atmosphere and quick service make it a great place for a satisfying lunch or early dinner​

4. Trattoria di Via Serra

Located at Via Luigi Serra, 9/B in the Bolognina neighbourhood, Trattoria di Via Serra has gained a reputation for being one of the best restaurants in Bologna, even earning a spot in the Michelin Guide’s Bib Gourmand category. This cozy trattoria, run by Flavio and Tommaso, offers a warm, rustic atmosphere that makes you feel like part of the family ​(Trattoria Di Via Serra).

What sets Trattoria di Via Serra apart is its commitment to using high-quality, locally sourced ingredients. The pasta is handmade daily, and the tortellini and tagliatelle are cooked to perfection. The tagliatelle al ragù is a standout, with its rich, flavorful sauce. The menu also features less common dishes like rabbit with bacon and Torta Benassi, a decadent chocolate cake. This restaurant is beloved by locals for its unpretentious approach to Bolognese cuisine, and reservations are highly recommended.

5. Parmesan Cheese, Balsamic Vinegar, and Ham: A Culinary Day Trip

While you’re in Bologna, you’re perfectly situated to explore some of Italy’s most iconic food products—Parmesan cheese, traditional balsamic vinegar, and prosciutto. Just a short drive from Bologna, you can visit local producers in the surrounding towns of Modena and Parma. These regions are home to Parmigiano Reggiano, Aceto Balsamico Tradizionale di Modena, and Prosciutto di Parma—all of which are integral to the local cuisine.

Many farms and production facilities offer guided tours where you can see the production process up close and, of course, taste these delicious products at their source. It’s an easy day trip from Bologna and a fantastic way to complement your culinary journey through the city.

Bologna’s rich culinary history is best experienced through its pasta, and the restaurants favoured by locals provide an authentic taste of the city’s traditional dishes. Whether you’re indulging in the famous tortellini in brodo at Trattoria Anna Maria, enjoying the rustic charm of Trattoria di Via Serra, or savouring handmade pasta at Sfoglia Rina, each of these spots offers a unique slice of Bologna’s gastronomic culture.

And while you're there, don't miss the opportunity to explore the nearby regions known for their world-famous Parmesan, balsamic vinegar, and ham—a true Italian feast awaits you in every corner of this food-loving city.