Spanish tapas
Tapas are appetizers or snacks and an essential part of the Spanish cuisine. Often served in bars as a pre-dinner treat, they can be hot or cold and frequently include ingredients such as cheese or olives, slices of bread with a variety of toppings, cold meats or chorizo sausage. These are easy to assemble at home as you can cook your favourite omelette, for example, containing lots of interesting vegetables (potatoes, peppers) or seafood (anchovies, mackerel, sardines) and when cold slice it up into wedges or smaller, bite size pieces and serve it as a tortilla – part of your special tapas presentation.
French coffee
Traditional tea and your favourite hot chocolate drinks are all very well; however, the variety of continental coffees you will find in France and Italy, for example, is stunning and very, very tasty. One of the most popular drinks in the world, coffee makes a great start to the day as the caffeine it contains gives you a real lift. Whether you’re a cappuccino convert, an espresso enthusiast or a latte lover, the range of coffee machines at Tassimo will deliver a superb morning coffee to get your day off to just the right start, or to round off your evening meal.
Greek delights
The Mediterranean dishes of Greece are said to be among the healthiest foods in the world – think Greek salads with feta cheese or lamb kleftiko – a lean roast with garlic, herbs and lemon juice. Avocado and lean chicken are also wonderful ingredients to use if you want to create a different kind of Greek island salad, while honey and yogurt provide a healthy dessert. Check out your local shops for the necessary ingredients to have a great Greek night in.
Italy
We all know that Italy is famous for its pasta and pizza, but it also has a gorgeous range of Italian breads, which you can recreate at home by adding olives, sundried tomatoes, pesto and lots of other ingredients to classic ciabatta dough, which uses olive oil in addition to traditional bread ingredients.
Finally, a drop of wine with your evening meal, no matter which country you decide to adopt as part of your continental lifestyle, will not go amiss: think dry whites for seafood, full-bodied reds for Spanish and Italian meat dishes and anything you fancy for everything in between.
This is a contributed post
Tapas are appetizers or snacks and an essential part of the Spanish cuisine. Often served in bars as a pre-dinner treat, they can be hot or cold and frequently include ingredients such as cheese or olives, slices of bread with a variety of toppings, cold meats or chorizo sausage. These are easy to assemble at home as you can cook your favourite omelette, for example, containing lots of interesting vegetables (potatoes, peppers) or seafood (anchovies, mackerel, sardines) and when cold slice it up into wedges or smaller, bite size pieces and serve it as a tortilla – part of your special tapas presentation.
We love Olives, hummus and tapas style food |
Traditional tea and your favourite hot chocolate drinks are all very well; however, the variety of continental coffees you will find in France and Italy, for example, is stunning and very, very tasty. One of the most popular drinks in the world, coffee makes a great start to the day as the caffeine it contains gives you a real lift. Whether you’re a cappuccino convert, an espresso enthusiast or a latte lover, the range of coffee machines at Tassimo will deliver a superb morning coffee to get your day off to just the right start, or to round off your evening meal.
My coffee at a French style cafe in Soho London |
Greek delights
The Mediterranean dishes of Greece are said to be among the healthiest foods in the world – think Greek salads with feta cheese or lamb kleftiko – a lean roast with garlic, herbs and lemon juice. Avocado and lean chicken are also wonderful ingredients to use if you want to create a different kind of Greek island salad, while honey and yogurt provide a healthy dessert. Check out your local shops for the necessary ingredients to have a great Greek night in.
I love a good salad |
Italy
We all know that Italy is famous for its pasta and pizza, but it also has a gorgeous range of Italian breads, which you can recreate at home by adding olives, sundried tomatoes, pesto and lots of other ingredients to classic ciabatta dough, which uses olive oil in addition to traditional bread ingredients.
We love eating world food and trying new things in the home |
Finally, a drop of wine with your evening meal, no matter which country you decide to adopt as part of your continental lifestyle, will not go amiss: think dry whites for seafood, full-bodied reds for Spanish and Italian meat dishes and anything you fancy for everything in between.
This is a contributed post
love the sharing style of Europe.
ReplyDeleteBuckets & Spades
I love trying continental food and ofter have tapas for a change. Some great ideas here.
ReplyDeleteWe love all these kinds of food and drink too and we've really tried to encourage our kids to have wider tastes too.
ReplyDeleteOoh I do love all food, the hot chocolate, the greek salads and a fabulous pasta dish...now i'm hungry. x
ReplyDeleteI'm more continental than I realised! ;-) Love all these foods. Yum x
ReplyDelete